Pour 1 litre of water in a saucepan, bring to the boil and pour in the rice with some oil and salt and cook for approx. 30 minutes. In the meanwhile brown the onions (previously cut into small pieces) and the ham. Put the washed, peeled and chopped carrots in a blender together with the [...]
Put a pot with water on the stove. When it boils, cook the pasta and add a pinch of salt. Meanwhile, pour the oil, the spring onion and the pancetta into a pan and brown them. Then add the tomatoes and continue cooking for a few minutes. Once the pasta is cooked, drain the water, [...]
Chop the almonds with honey. Mix the yeast with flour. Whip the eggs with two pinches of salt, grated lemon zest and honey almonds, previously minced. Continue for approx. 10 minutes. Add the ham cut into small pieces. With a spatula add the flour alternating with oil and lemon juice. Leave the dough to rest [...]
Pour the flour on a table and form a small volcano in which you will pour salt and water. Knead the dough until it is homogeneous and elastic. Using a pasta machine, start creating the puff pastry (pass the dough in the machine until it is 2 mm thin) and cut it into a ravioli [...]
Pour the flour and sugar into a bowl. Dissolve the yeast in a glass of warm water and add it to the flour. Knead the dough and add lukewarm water until the dough is firm. Then, leave it to rest for approximately two hours in a bowl covered with a clean, damp cloth. Spread out [...]
Pour in a centrifuge the chickpeas, half a cup of broth, lemon juice, curry and garlic. Mix everything until a thick and smooth mixture is obtained. Add the mortadella and the remaining broth, mix again and serve. Watch the video-recipe
Put a pot full of water on the stove. Then brown the onion in a bit of oil and pour the peas. Let them cook stewing with a ladle of cooking water and for about 15 minutes on high heat. When the peas are cooked, lower the heat and add Pancetta cut into small pieces. [...]
Roll out the puff pastry and cut it into squares of 10cm each. Fill them with cheese and cubed cut salami, mushrooms and some thyme leaves. Then fold the 4 edges and brush them with egg yolk. Bake (convection oven 170 degrees) for 15 minutes. Serve the square-shaped puff pastry still warm.
Roll out the pizza dough on floured baking paper, spreading it out slowly with your hands until it forms a pizza. Garnish with mozzarella and a little oil. Bake in preheated conventional oven, at 250 degrees, for approximately 10 minutes. Add the figs on top of the still uncooked pizza and bake again for another [...]
Pour the flour into a bowl with a sieve and add the milk, baking powder and sugar. Mix and then add the juice and the zest of half a lemon. Mix again. With seed oil, oil a small pan with a diameter of approx. 20 cm and, helping yourself with a ladle, pour the dough [...]
