A LIGHTER ECOLOGICAL FOOTPRINT
Carbon Footprint

Parma ham DOP T24
aged 12-24 months whole thigh with bone
It was carried out in accordance with
ISO 14067:2018

“FROM THE CRADLE TO THE DEALER’S GATE”

For the following declared unit 1 kg of whole DOP Parma ham aged 12-24 months including bone, with its packaging (the weight of the packaging is not included in the weight of the declared unit) distributed to large-scale retail trade, For the following product:

Description of activities
The boundaries of the system have been defined according to the rules of the standard
ISO 1467:2018

The main processes included in a “cradle to gate” assessment are summarized below:

  • Breeding and transport of raw materials, production of other ingredients, auxiliaries and packaging, transport of components from the supplier to the factory, energy spent on transformation and transport;

  • Slaughtering, preparation, maturing, intermediate transport, energy consumption, waste;
  • Distribution to retailer.