Pour 1 litre of water in a saucepan, bring to the boil and pour in the rice with some oil and salt and cook for approx. 30 minutes.
In the meanwhile brown the onions (previously cut into small pieces) and the ham. Put the washed, peeled and chopped carrots in a blender together with the almonds and after, add everything to the onions and the ham. Blend everything with wine, create a cream and add salt and pepper.
When the rice is ready, drain the water and season with oil, then add the cream and the grated orange zest. Garnish with toasted almonds cut into four parts and arrange them like a flower.
Venere rice with Parma ham, orange and almonds
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
