Pour the flour and a pinch of salt in a bowl and mix, adding oil and water until you obtain a homogeneous dough.
Spread out the dough on a layer of baking paper with a rolling pin, giving a round shape of approximately 1 cm.
Stuff with thin slices of mozzarella cheese, lard and apple. Fold the edges inwards and decorate them using the tines of a fork. Sprinkle with fresh rosemary and extra virgin olive oil. Cook for 20 minutes in a preheated 200 degrees convection oven.
Apples and lard pizza
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
