Roll out the pizza dough on floured baking paper, spreading it out slowly with your hands until it forms a pizza. Garnish with mozzarella and a little oil. Bake in preheated conventional oven, at 250 degrees, for approximately 10 minutes. Add the figs on top of the still uncooked pizza and bake again for another 10 minutes. Remove from the oven and garnish with Parma ham, thyme, a pinch of salt and balsamic vinegar. Serve warm.
Pizza with figs and Parma Ham
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
