In a bowl of milk soak the bread into pieces, drain it and add it into the electric mixer with the slices of Mortadella together, olives, parsley, a whole egg and Parmigiano Reggiano. Mix everything. From the dough, form round-shaped meatballs. In a separate dish put the breadcrumbs and roll the mortadella meatballs. Then place [...]

Pour in a centrifuge the chickpeas, half a cup of broth, lemon juice, curry and garlic. Mix everything until a thick and smooth mixture is obtained. Add the mortadella and the remaining broth, mix again and serve. Watch the video-recipe