Pour the flour into a bowl and add breadcrumbs, sugar and salt. Mix well and add oil and water. Mix everything and knead, adding water until you have a firm dough. Divide it into 2 equal parts, one will be the base of your cake and the other the cover. Spread out the first dough, [...]
Start by slicing finely the onion and browning it in a pan with a little oil. Then add the cherry tomato sauce and cook it for about ten minutes. After pouring the flour and baking powder into a bowl, add the sauce, the mozzarella and the salami into very small pieces. Mix until you obtain [...]
Soak the lentils for about 2 hours. In the meantime boil the potato in boiling water and then peel it. Cook the lentils for 40 minutes and when cooked, drain and pour them into a mixer with the boiled potato, chopped salami, salt, pepper and the peeled garlic clove. Mix everything until you obtain a [...]
Roll out the puff pastry and cut it into squares of 10cm each. Fill them with cheese and cubed cut salami, mushrooms and some thyme leaves. Then fold the 4 edges and brush them with egg yolk. Bake (convection oven 170 degrees) for 15 minutes. Serve the square-shaped puff pastry still warm.
Pour the flour into a bowl with a sieve and add the milk, baking powder and sugar. Mix and then add the juice and the zest of half a lemon. Mix again. With seed oil, oil a small pan with a diameter of approx. 20 cm and, helping yourself with a ladle, pour the dough [...]
Pour flour, milk and curry in a bowl. Blend them, then add baking powder and mix. Place an oiled pan on high heat, and as soon as it becomes warm, pour a little of the dough in the centre of the pan. Cook it on both sides and proceed like this until you have used [...]
Wash the potatoes and peel them. Pierce them with a skewer so that to divide each potato horizontally in two parts. Cut the potato in small slices (the skewer will stop the knife at the same point every time you cut a slice, that will allow you to obtain the typical fan-shaped hasselback potatoes). Take [...]
