Pour the flour into a bowl with a sieve and add the milk, baking powder and sugar. Mix and then add the juice and the zest of half a lemon. Mix again. With seed oil, oil a small pan with a diameter of approx. 20 cm and, helping yourself with a ladle, pour the dough in the center. When you see bubbles forming on the surface of the pancake, remove the edges and flip it. The pancake will be cooked when both sides will be golden. Repeat the process until you have used all the dough. Stuff with salami.
Pancakes with lemon and Milano Salami
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
