Soak the lentils for about 2 hours. In the meantime boil the potato in boiling water and then peel it. Cook the lentils for 40 minutes and when cooked, drain and pour them into a mixer with the boiled potato, chopped salami, salt, pepper and the peeled garlic clove. Mix everything until you obtain a compact and homogeneous mixture. In a bowl, break the egg and whisk it with a fork. Form the meatballs, roll them in the egg and then coat them in breadcrumbs. Arrange the meatballs well spaced-out on a tray lined with baking paper. Bake in preheated conventional oven at 180 degrees for about 15 minutes.
Lentils and Salami Felino meatballs
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
