Pour the flour on a plain and clean surface and add the previously minced ham. Then slowly add all the other ingredients.
Knead the dough and take small portions from which you will form small rolls. From each roll cut a small piece and close it, forming a tarallino. The size of the taralli will be chosen according to your taste. Continue until you finish the dough.
Place all the tarallini on a baking tray lined with baking paper. Preheat the oven at 200 degrees, bake for about 15 minutes after lowering the convection oven to 180 degrees.
Tarallini with cooked ham
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
