Start by mixing the ricotta cheese with the Parmigiano Reggiano, slowly add salt, egg yolks and milk. Separately whip the egg whites and add into the previously prepared mixture. Add the flour and the instant yeast with a sieve. With a hand whisk, gently mix everything, using the whisk from the bottom to the top, [...]
Pour the flour on a plain and clean surface and add the previously minced ham. Then slowly add all the other ingredients. Knead the dough and take small portions from which you will form small rolls. From each roll cut a small piece and close it, forming a tarallino. The size of the taralli will [...]
Roll out the pizza dough on floured baking paper. Garnish with tomato sauce, olives, oregano and oil. Put it into pre-heated conventional oven at 250 degrees for approximately 20 minutes. When it is ready, garnish with cooked ham and grated Parmigiano Reggiano. Serve warm.
