Roll out the puff pastry and cut it into squares of 10cm each. Fill them with cheese and cubed cut salami, mushrooms and some thyme leaves. Then fold the 4 edges and brush them with egg yolk. Bake (convection oven 170 degrees) for 15 minutes. Serve the square-shaped puff pastry still warm.
Square-shaped puff pastry with Felino Salami and mushrooms
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
