Venere rice with Parma ham, orange and almonds

Pour 1 litre of water in a saucepan, bring to the boil and pour in the rice with some oil and salt and cook for approx. 30 minutes. In the meanwhile brown the onions (previously cut into small pieces) and the ham. Put the washed, peeled and chopped carrots in a blender together with the [...]

By |2018-05-25T16:17:20+02:0019 June 2017|Recipes, Recipes with PDO Parma Ham|
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Trivella pasta with Pancetta and sun-dried tomatoes

Put a pot with water on the stove. When it boils, cook the pasta and add a pinch of salt. Meanwhile, pour the oil, the spring onion and the pancetta into a pan and brown them. Then add the tomatoes and continue cooking for a few minutes. Once the pasta is cooked, drain the water, [...]

By |2018-05-25T16:17:33+02:0019 June 2017|Recipes, Recipes with Pancettas and lard|
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