Pour flour, milk and curry in a bowl. Blend them, then add baking powder and mix. Place an oiled pan on high heat, and as soon as it becomes warm, pour a little of the dough in the centre of the pan. Cook it on both sides and proceed like this until you have used all the dough. Meanwhile, in a low saucepan, pan-fry the chopped onion, oil, add the already cooked green beans and the chopped Salami. Garnish pancakes with sautéed vegetables and Felino Salami.
Curry pancakes with PGI Felino Salami and green beans
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
