Put a pot full of water on the stove. Then brown the onion in a bit of oil and pour the peas. Let them cook stewing with a ladle of cooking water and for about 15 minutes on high heat. When the peas are cooked, lower the heat and add Pancetta cut into small pieces. Meanwhile cook the pasta. Drain it and put it in the pan together with peas and Pancetta and finally add the cream. Serve still warm.
3P Orecchiette pasta
About the Author: Valentina Scannapieco
I am Valentina Scannapieco, project manager, marketing consultant, co-author of academic texts, in love with writing, stars, illustrations, fireflies, good food and travels. I am the creator of the blog “Occhi Ovunque” since 2014. My blog is the guardian of all my misadventures, and was awarded as the best design in the field of Italian food blogging. Since then, I am collaborating through my blog with international brands, national magazines and publishers, with whom I am having fun and for whom I am drawing dreams and emotions.
