{"id":20213,"date":"2017-07-04T15:04:46","date_gmt":"2017-07-04T13:04:46","guid":{"rendered":"https:\/\/ermesfontana.it\/vendita\/uncategorized\/culatello\/"},"modified":"2019-03-08T11:06:49","modified_gmt":"2019-03-08T10:06:49","slug":"culatello","status":"publish","type":"product","link":"https:\/\/ermesfontana.it\/en\/vendita\/cured-charcuterie\/culatello\/","title":{"rendered":"Culatello"},"content":{"rendered":"<p>Fontana Ermes cured Culatello, with its typical pear shape, is manufactured according to the most ancient and traditional recipes of Parmesan traditions. It is manufactured from the most refined part of pork thighs of pigs bred in Italy. Thighs are deboned and trimmed, and after 10 days approximately they undergo salting process. Culatellos are bladder cured and tied with twine. The curing period is at least of one year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fontana Ermes cured Culatello, with its typical pear shape, is manufactured according to the most ancient and traditional recipes of Parmesan traditions. It is manufactured from the most refined part of pork thighs of pigs bred in Italy. Thighs are deboned and trimmed, and after 10 days approximately they undergo salting process. Culatellos are bladder [&hellip;]<\/p>\n","protected":false},"featured_media":15614,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[274],"product_tag":[],"class_list":{"0":"post-20213","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cured-charcuterie","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Culatello - Fontana Ermes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ermesfontana.it\/en\/vendita\/cured-charcuterie\/culatello?b2b\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culatello - Fontana Ermes\" \/>\n<meta property=\"og:description\" content=\"Fontana Ermes cured Culatello, with its typical pear shape, is manufactured according to the most ancient and traditional recipes of Parmesan traditions. It is manufactured from the most refined part of pork thighs of pigs bred in Italy. Thighs are deboned and trimmed, and after 10 days approximately they undergo salting process. 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