{"id":20131,"date":"2016-02-26T12:02:12","date_gmt":"2016-02-26T11:02:12","guid":{"rendered":"https:\/\/ermesfontana.it\/uncategorized\/gemelli-con-asparagi-limone-e-prosciutto-di-parma-croccante\/"},"modified":"2018-05-25T16:27:59","modified_gmt":"2018-05-25T14:27:59","slug":"gemelli-pasta-with-asparagus-lemon-and-crispy-parma-ham","status":"publish","type":"post","link":"https:\/\/ermesfontana.it\/en\/recipes\/gemelli-pasta-with-asparagus-lemon-and-crispy-parma-ham\/","title":{"rendered":"Gemelli pasta with asparagus, lemon and crispy Parma Ham"},"content":{"rendered":"<p>Put a pot with water on the stove. When it boils, cook the pasta and add a pinch of salt. Meanwhile wash and boil the asparagus in salted water for approximately 10 minutes asparagus. Drain and blend the asparagus\u2019 stems with 2 tablespoons of oil, lemon zest, Parmigiano Reggiano, salt and pepper. In a pan, pour some oil and the garlic clove and brown the asparagus tips and the slices of Parma ham. Once crispy, turn off the heat, drain the pasta and season with the cream of asparagus and lemon, to finish add the asparagus tips and the crispy ham.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put a pot with water on the stove. When it boils, cook the pasta and add a pinch of salt. Meanwhile wash and boil the asparagus in salted water for approximately 10 minutes asparagus. Drain and blend the asparagus\u2019 stems with 2 tablespoons of oil, lemon zest, Parmigiano Reggiano, salt and pepper. In a pan, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[204,211],"tags":[],"class_list":["post-20131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-recipes-with-pdo-parma-ham"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gemelli pasta with asparagus, lemon and crispy Parma Ham - Fontana Ermes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ermesfontana.it\/en\/recipes\/gemelli-pasta-with-asparagus-lemon-and-crispy-parma-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gemelli pasta with asparagus, lemon and crispy Parma Ham - Fontana Ermes\" \/>\n<meta property=\"og:description\" content=\"Put a pot with water on the stove. 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