{"id":20129,"date":"2016-04-26T11:56:27","date_gmt":"2016-04-26T09:56:27","guid":{"rendered":"https:\/\/ermesfontana.it\/uncategorized\/pasta-con-ricotta-carciofi-e-lardo-pancettato\/"},"modified":"2018-05-25T16:27:51","modified_gmt":"2018-05-25T14:27:51","slug":"ricotta-cheese-artichoke-and-lard-with-pancetta-pasta","status":"publish","type":"post","link":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-cheese-artichoke-and-lard-with-pancetta-pasta\/","title":{"rendered":"Ricotta cheese, artichoke and Lard with Pancetta pasta"},"content":{"rendered":"<p>Cut the artichokes into thin slices. In a pan pour the oil and pan-fry the garlic and the parsley.<br \/>\nOnce brown, remove the garlic and add the artichokes. Pour the wine, raise the flame and let it evaporate. Add the slices of lard, lower the heat and continue cooking the artichokes for about 10 minutes, adding water if necessary.<br \/>\nSeparately cook the pasta in salted water. Drain the pasta, and pour it into a bowl, where you have previously diluted the Ricotta cheese. Season with artichokes and Parmigiano Reggiano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cut the artichokes into thin slices. In a pan pour the oil and pan-fry the garlic and the parsley. Once brown, remove the garlic and add the artichokes. Pour the wine, raise the flame and let it evaporate. Add the slices of lard, lower the heat and continue cooking the artichokes for about 10 minutes, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[204,205],"tags":[],"class_list":["post-20129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-recipes-with-pancettas-and-lard"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricotta cheese, artichoke and Lard with Pancetta pasta - Fontana Ermes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-cheese-artichoke-and-lard-with-pancetta-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta cheese, artichoke and Lard with Pancetta pasta - Fontana Ermes\" \/>\n<meta property=\"og:description\" content=\"Cut the artichokes into thin slices. In a pan pour the oil and pan-fry the garlic and the parsley. Once brown, remove the garlic and add the artichokes. Pour the wine, raise the flame and let it evaporate. 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