{"id":20120,"date":"2016-07-26T11:10:05","date_gmt":"2016-07-26T09:10:05","guid":{"rendered":"https:\/\/ermesfontana.it\/uncategorized\/hasselback-potato\/"},"modified":"2018-05-25T16:21:00","modified_gmt":"2018-05-25T14:21:00","slug":"hasselback-potato","status":"publish","type":"post","link":"https:\/\/ermesfontana.it\/en\/recipes\/hasselback-potato\/","title":{"rendered":"Hasselback potato"},"content":{"rendered":"

Wash the potatoes and peel them.
\nPierce them with a skewer so that to divide each potato horizontally in two parts.
\nCut the potato in small slices (the skewer will stop the knife at the same point every time you cut a slice, that will allow you to obtain the typical fan-shaped hasselback potatoes).
\nTake away the skewers and place the potatoes on a baking tray covered with baking paper and brush them with oil, pepper and rosemary.
\nCook in pre-heated oven at 200 degrees for approximately 40 minutes.
\nTake them out of the oven and place charcuterie and cheese between each slice. Put them back into the oven for 10 minutes. Garnish the surface of hasselback potatoes with breadcrumbs and parsley and serve them hot.<\/p>\n

Discover the video-recipe<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Wash the potatoes and peel them. Pierce them with a skewer so that to divide each potato horizontally in two parts. Cut the potato in small slices (the skewer will stop the knife at the same point every time you cut a slice, that will allow you to obtain the typical fan-shaped hasselback potatoes). Take […]<\/p>\n","protected":false},"author":3,"featured_media":19647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[204,209],"tags":[],"class_list":["post-20120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-recipes-with-salami"],"acf":[],"yoast_head":"\nHasselback potato - Fontana Ermes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ermesfontana.it\/en\/recipes\/hasselback-potato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hasselback potato - Fontana Ermes\" \/>\n<meta property=\"og:description\" content=\"Wash the potatoes and peel them. Pierce them with a skewer so that to divide each potato horizontally in two parts. Cut the potato in small slices (the skewer will stop the knife at the same point every time you cut a slice, that will allow you to obtain the typical fan-shaped hasselback potatoes). 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Mamma di \u201cOcchi Ovunque\u201d dal 2014, blog custode delle mie disavventure narrate e disegnate, premiato come miglior design nel mondo del food blog italiano. Da allora collabora con brand internazionali, riviste ed editori nazionali, divertendosi con loro a disegnare sogni e sentimenti.\",\"url\":\"https:\/\/ermesfontana.it\/en\/author\/valentina\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hasselback potato - Fontana Ermes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ermesfontana.it\/en\/recipes\/hasselback-potato\/","og_locale":"en_US","og_type":"article","og_title":"Hasselback potato - Fontana Ermes","og_description":"Wash the potatoes and peel them. Pierce them with a skewer so that to divide each potato horizontally in two parts. 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