{"id":20100,"date":"2017-02-26T10:50:37","date_gmt":"2017-02-26T09:50:37","guid":{"rendered":"https:\/\/ermesfontana.it\/uncategorized\/quadrotti-di-sfoglia-con-salame-felino-e-funghi\/"},"modified":"2018-05-25T16:26:22","modified_gmt":"2018-05-25T14:26:22","slug":"square-shaped-puff-pastry-with-felino-salami-and-mushrooms","status":"publish","type":"post","link":"https:\/\/ermesfontana.it\/en\/recipes\/square-shaped-puff-pastry-with-felino-salami-and-mushrooms\/","title":{"rendered":"Square-shaped puff pastry with Felino Salami and mushrooms"},"content":{"rendered":"<p>Roll out the puff pastry and cut it into squares of 10cm each. Fill them with cheese and cubed cut salami, mushrooms and some thyme leaves. Then fold the 4 edges and brush them with egg yolk. Bake (convection oven 170 degrees) for 15 minutes. Serve the square-shaped puff pastry still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roll out the puff pastry and cut it into squares of 10cm each. 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