{"id":20077,"date":"2017-06-19T11:48:31","date_gmt":"2017-06-19T09:48:31","guid":{"rendered":"https:\/\/ermesfontana.it\/uncategorized\/tarallini-al-prosciutto-cotto\/"},"modified":"2018-05-25T16:17:09","modified_gmt":"2018-05-25T14:17:09","slug":"tarallini-with-cooked-ham","status":"publish","type":"post","link":"https:\/\/ermesfontana.it\/en\/recipes\/tarallini-with-cooked-ham\/","title":{"rendered":"Tarallini with cooked ham"},"content":{"rendered":"<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<p>Pour the flour on a plain and clean surface and add the previously minced ham. Then slowly add all the other ingredients.<br \/>\nKnead the dough and take small portions from which you will form small rolls. From each roll cut a small piece and close it, forming a tarallino. The size of the taralli will be chosen according to your taste. Continue until you finish the dough.<br \/>\nPlace all the tarallini on a baking tray lined with baking paper. Preheat the oven at 200 degrees, bake for about 15 minutes after lowering the convection oven to 180 degrees.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour the flour on a plain and clean surface and add the previously minced ham. Then slowly add all the other ingredients. Knead the dough and take small portions from which you will form small rolls. From each roll cut a small piece and close it, forming a tarallino. The size of the taralli will [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[204,207],"tags":[210],"class_list":["post-20077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-recipes-with-cooked-ham","tag-antipasti-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarallini with cooked ham - Fontana Ermes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ermesfontana.it\/en\/recipes\/tarallini-with-cooked-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarallini with cooked ham - Fontana Ermes\" \/>\n<meta property=\"og:description\" content=\"Pour the flour on a plain and clean surface and add the previously minced ham. Then slowly add all the other ingredients. Knead the dough and take small portions from which you will form small rolls. From each roll cut a small piece and close it, forming a tarallino. 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Mamma di \u201cOcchi Ovunque\u201d dal 2014, blog custode delle mie disavventure narrate e disegnate, premiato come miglior design nel mondo del food blog italiano. Da allora collabora con brand internazionali, riviste ed editori nazionali, divertendosi con loro a disegnare sogni e sentimenti.\",\"url\":\"https:\/\/ermesfontana.it\/en\/author\/valentina\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tarallini with cooked ham - Fontana Ermes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ermesfontana.it\/en\/recipes\/tarallini-with-cooked-ham\/","og_locale":"en_US","og_type":"article","og_title":"Tarallini with cooked ham - Fontana Ermes","og_description":"Pour the flour on a plain and clean surface and add the previously minced ham. Then slowly add all the other ingredients. 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