{"id":20045,"date":"2017-06-19T12:06:52","date_gmt":"2017-06-19T10:06:52","guid":{"rendered":"https:\/\/ermesfontana.it\/uncategorized\/muffin-ricotta-e-prosciutto-cotto-con-mimosa-al-limone\/"},"modified":"2018-05-25T16:16:15","modified_gmt":"2018-05-25T14:16:15","slug":"ricotta-and-cooked-ham-muffin-with-lemon-zest","status":"publish","type":"post","link":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/","title":{"rendered":"Ricotta and cooked ham muffin with lemon zest"},"content":{"rendered":"<p>Start by mixing the ricotta cheese with the Parmigiano Reggiano, slowly add salt, egg yolks and milk.<br \/>\nSeparately whip the egg whites and add into the previously prepared mixture.<br \/>\nAdd the flour and the instant yeast with a sieve.<br \/>\nWith a hand whisk, gently mix everything, using the whisk from the bottom to the top, so that the egg whites do not lose volume.<br \/>\nNow, add the ham into small pieces and a bit of pepper.<br \/>\nPlace the mixture in 20 muffin ramekins (diameter of about 6 cm) and put them on an oven pan. Cook for about 20 minutes in the middle level of the preheated oven (180 degrees).<br \/>\nOnce cooked and cooled, zest an organic lemon over the muffin cap to cover it with yellow, it will remind the March mimosas bloomering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start by mixing the ricotta cheese with the Parmigiano Reggiano, slowly add salt, egg yolks and milk. Separately whip the egg whites and add into the previously prepared mixture. Add the flour and the instant yeast with a sieve. With a hand whisk, gently mix everything, using the whisk from the bottom to the top, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[204,207],"tags":[210],"class_list":["post-20045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-recipes-with-cooked-ham","tag-antipasti-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricotta and cooked ham muffin with lemon zest - Fontana Ermes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta and cooked ham muffin with lemon zest - Fontana Ermes\" \/>\n<meta property=\"og:description\" content=\"Start by mixing the ricotta cheese with the Parmigiano Reggiano, slowly add salt, egg yolks and milk. Separately whip the egg whites and add into the previously prepared mixture. Add the flour and the instant yeast with a sieve. With a hand whisk, gently mix everything, using the whisk from the bottom to the top, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/\" \/>\n<meta property=\"og:site_name\" content=\"Fontana Ermes\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-19T10:06:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-25T14:16:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valentina Scannapieco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valentina Scannapieco\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/\"},\"author\":{\"name\":\"Valentina Scannapieco\",\"@id\":\"https:\/\/ermesfontana.it\/#\/schema\/person\/38216f433e41496dda16d33678fef8ed\"},\"headline\":\"Ricotta and cooked ham muffin with lemon zest\",\"datePublished\":\"2017-06-19T10:06:52+00:00\",\"dateModified\":\"2018-05-25T14:16:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/\"},\"wordCount\":138,\"image\":{\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg\",\"keywords\":[\"Antipasti\"],\"articleSection\":[\"Recipes\",\"Recipes with cooked ham\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/\",\"url\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/\",\"name\":\"Ricotta and cooked ham muffin with lemon zest - Fontana Ermes\",\"isPartOf\":{\"@id\":\"https:\/\/ermesfontana.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg\",\"datePublished\":\"2017-06-19T10:06:52+00:00\",\"dateModified\":\"2018-05-25T14:16:15+00:00\",\"author\":{\"@id\":\"https:\/\/ermesfontana.it\/#\/schema\/person\/38216f433e41496dda16d33678fef8ed\"},\"breadcrumb\":{\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#primaryimage\",\"url\":\"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg\",\"contentUrl\":\"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg\",\"width\":900,\"height\":900,\"caption\":\"news salumificio fontana\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ermesfontana.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricotta and cooked ham muffin with lemon zest\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ermesfontana.it\/#website\",\"url\":\"https:\/\/ermesfontana.it\/\",\"name\":\"Fontana Ermes\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ermesfontana.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/ermesfontana.it\/#\/schema\/person\/38216f433e41496dda16d33678fef8ed\",\"name\":\"Valentina Scannapieco\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ermesfontana.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4affbbb626e6eb5bdc36ff89747f2b16eb7e27002c7e467ce196d7ee723e3f3b?s=96&d=retro&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4affbbb626e6eb5bdc36ff89747f2b16eb7e27002c7e467ce196d7ee723e3f3b?s=96&d=retro&r=g\",\"caption\":\"Valentina Scannapieco\"},\"description\":\"Valentina Scannapieco, classe \u201990, project manager, consulente di marketing, coautrice di testi accademici, appassionata di scrittura, stelle, illustrazioni, lucciole, buon cibo e viaggi. Mamma di \u201cOcchi Ovunque\u201d dal 2014, blog custode delle mie disavventure narrate e disegnate, premiato come miglior design nel mondo del food blog italiano. Da allora collabora con brand internazionali, riviste ed editori nazionali, divertendosi con loro a disegnare sogni e sentimenti.\",\"url\":\"https:\/\/ermesfontana.it\/en\/author\/valentina\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ricotta and cooked ham muffin with lemon zest - Fontana Ermes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/","og_locale":"en_US","og_type":"article","og_title":"Ricotta and cooked ham muffin with lemon zest - Fontana Ermes","og_description":"Start by mixing the ricotta cheese with the Parmigiano Reggiano, slowly add salt, egg yolks and milk. Separately whip the egg whites and add into the previously prepared mixture. Add the flour and the instant yeast with a sieve. With a hand whisk, gently mix everything, using the whisk from the bottom to the top, [&hellip;]","og_url":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/","og_site_name":"Fontana Ermes","article_published_time":"2017-06-19T10:06:52+00:00","article_modified_time":"2018-05-25T14:16:15+00:00","og_image":[{"width":900,"height":900,"url":"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg","type":"image\/jpeg"}],"author":"Valentina Scannapieco","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Valentina Scannapieco","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#article","isPartOf":{"@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/"},"author":{"name":"Valentina Scannapieco","@id":"https:\/\/ermesfontana.it\/#\/schema\/person\/38216f433e41496dda16d33678fef8ed"},"headline":"Ricotta and cooked ham muffin with lemon zest","datePublished":"2017-06-19T10:06:52+00:00","dateModified":"2018-05-25T14:16:15+00:00","mainEntityOfPage":{"@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/"},"wordCount":138,"image":{"@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#primaryimage"},"thumbnailUrl":"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg","keywords":["Antipasti"],"articleSection":["Recipes","Recipes with cooked ham"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/","url":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/","name":"Ricotta and cooked ham muffin with lemon zest - Fontana Ermes","isPartOf":{"@id":"https:\/\/ermesfontana.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#primaryimage"},"image":{"@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#primaryimage"},"thumbnailUrl":"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg","datePublished":"2017-06-19T10:06:52+00:00","dateModified":"2018-05-25T14:16:15+00:00","author":{"@id":"https:\/\/ermesfontana.it\/#\/schema\/person\/38216f433e41496dda16d33678fef8ed"},"breadcrumb":{"@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#primaryimage","url":"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg","contentUrl":"https:\/\/ermesfontana.it\/wp-content\/uploads\/Muffin_ricotta_e_cotto_con_mimosa_al_limone.jpg","width":900,"height":900,"caption":"news salumificio fontana"},{"@type":"BreadcrumbList","@id":"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-and-cooked-ham-muffin-with-lemon-zest\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ermesfontana.it\/en\/"},{"@type":"ListItem","position":2,"name":"Ricotta and cooked ham muffin with lemon zest"}]},{"@type":"WebSite","@id":"https:\/\/ermesfontana.it\/#website","url":"https:\/\/ermesfontana.it\/","name":"Fontana Ermes","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ermesfontana.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/ermesfontana.it\/#\/schema\/person\/38216f433e41496dda16d33678fef8ed","name":"Valentina Scannapieco","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ermesfontana.it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4affbbb626e6eb5bdc36ff89747f2b16eb7e27002c7e467ce196d7ee723e3f3b?s=96&d=retro&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4affbbb626e6eb5bdc36ff89747f2b16eb7e27002c7e467ce196d7ee723e3f3b?s=96&d=retro&r=g","caption":"Valentina Scannapieco"},"description":"Valentina Scannapieco, classe \u201990, project manager, consulente di marketing, coautrice di testi accademici, appassionata di scrittura, stelle, illustrazioni, lucciole, buon cibo e viaggi. Mamma di \u201cOcchi Ovunque\u201d dal 2014, blog custode delle mie disavventure narrate e disegnate, premiato come miglior design nel mondo del food blog italiano. Da allora collabora con brand internazionali, riviste ed editori nazionali, divertendosi con loro a disegnare sogni e sentimenti.","url":"https:\/\/ermesfontana.it\/en\/author\/valentina\/"}]}},"_links":{"self":[{"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/posts\/20045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/comments?post=20045"}],"version-history":[{"count":1,"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/posts\/20045\/revisions"}],"predecessor-version":[{"id":20046,"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/posts\/20045\/revisions\/20046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/media\/2019"}],"wp:attachment":[{"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/media?parent=20045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/categories?post=20045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ermesfontana.it\/en\/wp-json\/wp\/v2\/tags?post=20045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}