{"id":20023,"date":"2018-02-26T10:17:36","date_gmt":"2018-02-26T09:17:36","guid":{"rendered":"https:\/\/ermesfontana.it\/uncategorized\/pizza-mele-e-lardo\/"},"modified":"2018-05-25T16:16:19","modified_gmt":"2018-05-25T14:16:19","slug":"apples-and-lard-pizza","status":"publish","type":"post","link":"https:\/\/ermesfontana.it\/en\/recipes\/apples-and-lard-pizza\/","title":{"rendered":"Apples and lard pizza"},"content":{"rendered":"<p>Pour the flour and a pinch of salt in a bowl and mix, adding oil and water until you obtain a homogeneous dough.<br \/>\nSpread out the dough on a layer of baking paper with a rolling pin, giving a round shape of approximately 1 cm.<br \/>\nStuff with thin slices of mozzarella cheese, lard and apple. Fold the edges inwards and decorate them using the tines of a fork. Sprinkle with fresh rosemary and extra virgin olive oil. Cook for 20 minutes in a preheated 200 degrees convection oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour the flour and a pinch of salt in a bowl and mix, adding oil and water until you obtain a homogeneous dough. Spread out the dough on a layer of baking paper with a rolling pin, giving a round shape of approximately 1 cm. Stuff with thin slices of mozzarella cheese, lard and apple. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[204,205],"tags":[],"class_list":["post-20023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-recipes-with-pancettas-and-lard"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apples and lard pizza - Fontana Ermes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ermesfontana.it\/en\/recipes\/apples-and-lard-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apples and lard pizza - Fontana Ermes\" \/>\n<meta property=\"og:description\" content=\"Pour the flour and a pinch of salt in a bowl and mix, adding oil and water until you obtain a homogeneous dough. 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