{"id":20015,"date":"2018-01-26T09:49:44","date_gmt":"2018-01-26T08:49:44","guid":{"rendered":"https:\/\/ermesfontana.it\/uncategorized\/torta-salata-di-pancetta-provola-e-limone\/"},"modified":"2021-05-06T11:04:39","modified_gmt":"2021-05-06T09:04:39","slug":"savory-pie-of-pancetta-provola-cheese-and-lemon","status":"publish","type":"post","link":"https:\/\/ermesfontana.it\/en\/recipes\/recipes-with-pancettas-and-lard\/savory-pie-of-pancetta-provola-cheese-and-lemon\/","title":{"rendered":"Savory pie of Pancetta, Provola cheese and lemon"},"content":{"rendered":"<p>Pour the flour, breadcrumbs, salt, lemon juice and sugar in a bowl.<\/p>\n<p>Stir, add the oil and then the lemon juice and the water. Knead the mixture until you create a smooth and firm dough.<\/p>\n<p>Leave the dough to rest for a few minutes, then spread it out with the help of a rolling pin on baking paper giving it a circular shape. You should obtain a 1 cm thick puff pastry.<\/p>\n<p>Cut the Provola cheese into slices and cover the whole puff pastry starting from the centre leaving 1 cm of free edge. Do the same with Pancetta.<\/p>\n<p>Fold the edges of the savoury pie inwards and make some decorations with the tines of a fork.<\/p>\n<p>Garnish with rosemary, grated lemon peel and olive oil.<\/p>\n<p>Bake in pre-heated convection oven at 200 degrees for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour the flour, breadcrumbs, salt, lemon juice and sugar in a bowl. Stir, add the oil and then the lemon juice and the water. Knead the mixture until you create a smooth and firm dough. Leave the dough to rest for a few minutes, then spread it out with the help of a rolling pin [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[204,205],"tags":[],"class_list":["post-20015","post","type-post","status-publish","format-standard","hentry","category-recipes","category-recipes-with-pancettas-and-lard"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savory pie of Pancetta, Provola cheese and lemon - Fontana Ermes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ermesfontana.it\/en\/recipes\/recipes-with-pancettas-and-lard\/savory-pie-of-pancetta-provola-cheese-and-lemon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory pie of Pancetta, Provola cheese and lemon - Fontana Ermes\" \/>\n<meta property=\"og:description\" content=\"Pour the flour, breadcrumbs, salt, lemon juice and sugar in a bowl. Stir, add the oil and then the lemon juice and the water. Knead the mixture until you create a smooth and firm dough. 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