{"id":19867,"date":"2018-05-22T14:22:30","date_gmt":"2018-05-22T12:22:30","guid":{"rendered":"https:\/\/ermesfontana.it\/?page_id=19867"},"modified":"2026-07-10T10:50:18","modified_gmt":"2026-07-10T08:50:18","slug":"production","status":"publish","type":"page","link":"https:\/\/ermesfontana.it\/en\/the-company\/production\/","title":{"rendered":"Production"},"content":{"rendered":"

Production of Hams and Charcuterie according to Tradition<\/h1>\n<\/div>
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Fontana Ermes products<\/h2>\n

A few necessary natural ingredients, cleverly blended between each other, that were used since the ancient Rome for food preservation; the pure air of the valley; time: these are the elements that allowed to distinguish unmistakably the unique characteristics of the Ham \u201cwith the Ribbon\u201d of Fontana Ermes S.p.A. The company, located in Sala Baganza, in the Italian Food Valley, specialized in the production of typical specialities of the Parmesan gastronomy. Between them, PDO Parma Ham, Cured Ham, PGI Coppa of Parma, rolled Bacon, PGI Felino Salami and cured Culatello. Moreover, Fontana Ermes also produces the best Italian traditional Charcuterie.<\/p>\n<\/div>

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\"\"Production<\/a><\/span><\/div>\n<\/div>