{"version":"1.0","provider_name":"Fontana Ermes","provider_url":"https:\/\/ermesfontana.it\/en\/","author_name":"Valentina Scannapieco","author_url":"https:\/\/ermesfontana.it\/en\/author\/valentina\/","title":"Savoury madeleines with lemon and Parma Ham - Fontana Ermes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Htl8CU8S0B\"><a href=\"https:\/\/ermesfontana.it\/en\/recipes\/savoury-madeleines-with-lemon-and-parma-ham\/\">Savoury madeleines with lemon and Parma Ham<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ermesfontana.it\/en\/recipes\/savoury-madeleines-with-lemon-and-parma-ham\/embed\/#?secret=Htl8CU8S0B\" width=\"600\" height=\"338\" title=\"&#8220;Savoury madeleines with lemon and Parma Ham&#8221; &#8212; Fontana Ermes\" data-secret=\"Htl8CU8S0B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ermesfontana.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ermesfontana.it\/wp-content\/uploads\/MADELEINE_SALATE-1.jpg","thumbnail_width":900,"thumbnail_height":900,"description":"Chop the almonds with honey. Mix the yeast with flour. Whip the eggs with two pinches of salt, grated lemon zest and honey almonds, previously minced. Continue for approx. 10 minutes. Add the ham cut into small pieces. With a spatula add the flour alternating with oil and lemon juice. Leave the dough to rest [&hellip;]"}