{"version":"1.0","provider_name":"Fontana Ermes","provider_url":"https:\/\/ermesfontana.it\/en\/","author_name":"Valentina Scannapieco","author_url":"https:\/\/ermesfontana.it\/en\/author\/valentina\/","title":"Ricotta cheese, artichoke and Lard with Pancetta pasta - Fontana Ermes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xieQedCtHd\"><a href=\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-cheese-artichoke-and-lard-with-pancetta-pasta\/\">Ricotta cheese, artichoke and Lard with Pancetta pasta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ermesfontana.it\/en\/recipes\/ricotta-cheese-artichoke-and-lard-with-pancetta-pasta\/embed\/#?secret=xieQedCtHd\" width=\"600\" height=\"338\" title=\"&#8220;Ricotta cheese, artichoke and Lard with Pancetta pasta&#8221; &#8212; Fontana Ermes\" data-secret=\"xieQedCtHd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ermesfontana.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ermesfontana.it\/wp-content\/uploads\/pasta-carciofi-ricotta-lardo-pancettato.jpg","thumbnail_width":796,"thumbnail_height":792,"description":"Cut the artichokes into thin slices. In a pan pour the oil and pan-fry the garlic and the parsley. Once brown, remove the garlic and add the artichokes. Pour the wine, raise the flame and let it evaporate. Add the slices of lard, lower the heat and continue cooking the artichokes for about 10 minutes, [&hellip;]"}