{"version":"1.0","provider_name":"Fontana Ermes","provider_url":"https:\/\/ermesfontana.it\/en\/","author_name":"Valentina Scannapieco","author_url":"https:\/\/ermesfontana.it\/en\/author\/valentina\/","title":"Pumpkin and Parma Ham ravioli - Fontana Ermes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yNUBDzWABT\"><a href=\"https:\/\/ermesfontana.it\/en\/recipes\/pumpkin-and-parma-ham-ravioli\/\">Pumpkin and Parma Ham ravioli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ermesfontana.it\/en\/recipes\/pumpkin-and-parma-ham-ravioli\/embed\/#?secret=yNUBDzWABT\" width=\"600\" height=\"338\" title=\"&#8220;Pumpkin and Parma Ham ravioli&#8221; &#8212; Fontana Ermes\" data-secret=\"yNUBDzWABT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ermesfontana.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ermesfontana.it\/wp-content\/uploads\/ravioli-zucca-pecorino-crudo-parma.png","thumbnail_width":900,"thumbnail_height":900,"description":"Pour the flour on a table and form a small volcano in which you will pour salt and water. Knead the dough until it is homogeneous and elastic. Using a pasta machine, start creating the puff pastry (pass the dough in the machine until it is 2 mm thin) and cut it into a ravioli [&hellip;]"}