{"version":"1.0","provider_name":"Fontana Ermes","provider_url":"https:\/\/ermesfontana.it\/en\/","author_name":"Valentina Scannapieco","author_url":"https:\/\/ermesfontana.it\/en\/author\/valentina\/","title":"Crumble of plums, Parma Ham and Ricotta cheese - Fontana Ermes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FCekTeNN9m\"><a href=\"https:\/\/ermesfontana.it\/en\/recipes\/crumble-of-plums-parma-ham-and-ricotta-cheese\/\">Crumble of plums, Parma Ham and Ricotta cheese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ermesfontana.it\/en\/recipes\/crumble-of-plums-parma-ham-and-ricotta-cheese\/embed\/#?secret=FCekTeNN9m\" width=\"600\" height=\"338\" title=\"&#8220;Crumble of plums, Parma Ham and Ricotta cheese&#8221; &#8212; Fontana Ermes\" data-secret=\"FCekTeNN9m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ermesfontana.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ermesfontana.it\/wp-content\/uploads\/crumble-salato-susine-prosciutto-parma-ricotta.jpg","thumbnail_width":900,"thumbnail_height":900,"description":"Cut the plums and the ham into cubes and pan-fry them in a pan with beer and a teaspoon of horseradish. Saut\u00e9 then stir with the Ricotta salata cheese. Now take the stale bread and cut it into very small pieces, season with extra virgin olive oil and rosemary and place them in the oven [&hellip;]"}