1.0Fontana Ermeshttps://ermesfontana.it/en/Simone Alatihttps://ermesfontana.it/en/author/simone/Culatta - Fontana Ermesrich600338<blockquote class="wp-embedded-content" data-secret="8wBaEkU9P9"><a href="https://ermesfontana.it/en/vendita/cured-charcuterie/culatta/">Culatta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ermesfontana.it/en/vendita/cured-charcuterie/culatta/embed/#?secret=8wBaEkU9P9" width="600" height="338" title="“Culatta” — Fontana Ermes" data-secret="8wBaEkU9P9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://ermesfontana.it/wp-content/uploads/culatta-stagionata.jpg600600Cured Culatta is obtained from the most refined parts of pork thighs bred in Italy. The rind is left and it is cured for at least one year. Manufactured according to the most ancient traditions, cured Culatta, delicate and sweet, is easy to digest.