1.0Fontana Ermeshttps://ermesfontana.it/en/Valentina Scannapiecohttps://ermesfontana.it/en/author/valentina/rich600338<blockquote class="wp-embedded-content" data-secret="U5MGq8LVAh"><a href="https://ermesfontana.it/en/recipes/hasselback-potato/">Hasselback potato</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ermesfontana.it/en/recipes/hasselback-potato/embed/#?secret=U5MGq8LVAh" width="600" height="338" title="“Hasselback potato” — Fontana Ermes" data-secret="U5MGq8LVAh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://ermesfontana.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://ermesfontana.it/wp-content/uploads/hasselback-patata-salame-felino-pancetta.jpg900900Wash the potatoes and peel them. Pierce them with a skewer so that to divide each potato horizontally in two parts. Cut the potato in small slices (the skewer will stop the knife at the same point every time you cut a slice, that will allow you to obtain the typical fan-shaped hasselback potatoes). Take […]